Chocolate-Covered Marshmallow Bunnies

1. 1

   Thread 2 large marshmallows onto each of 12 wooden skewers.

2. 2

   Heat dipping chocolate as directed on package.

3. 3

   Dip threaded marshmallows, 1 skewer at a time, into chocolate, turning to evenly coat both marshmallows.

4. 4

   Let excess chocolate drip back into container.

5. 5

   Place on waxed paper-covered baking sheet.

6. 6

   Refrigerate 30 min.

7. 7

   or until firm.

8. 8

   Melt white chocolate as directed on package.

9. 9

   Stir in food coloring; cool 10 min.

10. 10

    Spoon chocolate into resealable plastic bag.

11. 11

    Cut small piece off one bottom corner of bag; use to decorate bunnies as shown in photo.

12. 12

    Press miniature marshmallows into backs for the bunnies' tails.

13. 13

    Let stand until chocolate coating is firm.

* Per serving · 4 servings · Values may vary.