Chocolate-Covered Marshmallow Bunnies

1. 1

   Thread 2 large marshmallows onto each of 12 wooden skewers.

2. 2

   Heat dipping chocolate as directed on package.

3. 3

   Dip threaded marshmallows, 1 skewer at a time, into chocolate, turning to evenly coat both marshmallows.

4. 4

   Let excess chocolate drip back into container.

5. 5

   Place on waxed paper-covered baking sheet.

6. 6

   Refrigerate 30 min.

7. 7

   or until firm.

8. 8

   Melt white chocolate as directed on package.

9. 9

   Stir in food coloring; cool 10 min.

10. 10

    Spoon chocolate into resealable plastic bag.

11. 11

    Cut small piece off one bottom corner of bag; use to decorate bunnies as shown in photo.

12. 12

    Press miniature marshmallows into backs for the bunnies' tails.

13. 13

    Let stand until chocolate coating is firm.

No nutritional information available.

No additional tips available.