Creamed Ham

1. 1

   Sautee onions in butter over medium heat until onions are transparent.

2. 2

   Add flour and stir until well combined.

3. 3

   Remove pan from heat and add milk slowly while stirring.

4. 4

   Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.

5. 5

   Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.

6. 6

   Add garnish, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.