Cranberry Baked Brie

1. 1

   Unroll crescent-roll dough onto a clean work surface. Separate dough into 4 rectangles. Press 2 rectangles together to make a square; repeat so you end up with 2 squares.

2. 2

   Cut corners from both squares to make rounds, reserving the extra dough. Place 1 dough round on a greased cookie sheet.

3. 3

   Slice cheese horizontally into 2 layers. Place bottom half on dough on cookie sheet. Spread with cranberry sauce. Place other half on top. Top with second dough round, pressing and pinching to seal.

4. 4

   With medium or small cookie cutter, cut shape or shapes from reserved dough corners. Place cutouts on top of cheese round; brush with beaten egg.

5. 5

   Bake at 350 degrees for 35 minutes, or until deep golden brown. Let cool. Serve alone or garnished with fresh berries and cut fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.