Smoked Seekh Kababs Recipe

Name: Smoked Seekh Kababs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g mince meat; 3 cm ginger; 1 medium onion; 1/2 bunch coriander leaves; 5 -6 green chilies; 3 teaspoons roasted chana; 5 -6 cashews; 3 cm raw papayas; 1 teaspoon cumin or 1 teaspoon coriander powder; 1 teaspoon garam masala powder; red chile; salt; oil, to fry; 1 piece charcoal; 1 teaspoon ghee

Servings: persons

500 g mince meat
3 cm ginger
1 medium onion
1/2 bunch coriander leaves
5 -6 green chilies
3 teaspoons roasted chana
5 -6 cashews
3 cm raw papayas
1 teaspoon cumin or 1 teaspoon coriander powder
1 teaspoon garam masala powder
red chile
salt
oil, to fry
1 piece charcoal
1 teaspoon ghee

1
Wash the mince meat.
2
Put into a sieve and press to remove excess water.
3
Grind the next seven ingredients mentioned (after mince meat) to a paste.
4
Combine the mince with the paste, powdered masalas (garam masala, cumin-corriander powder and red chilli powder) and salt.
5
Mix very well.
6
Put the mince in a large bowl.
7
Make a depression in the centre.
8
Light the charcoal till it is burnt red.
9
Keep it in the centre.
10
Pour a tsp.
11
of ghee on it.
12
Cover the bowl immediately.
13
Keep aside for 20 minutes.
14
Remove the charcoal.
15
Mix the mince well again.
16
Take equal sized balls of mince.
17
Shape them in long seekh kebabs.
18
Slide them into the greased pan.
19
Using a spoon pour little oil on the kebabs.
20
Change the side when they are reddish brown, allow the other side to cook well.
21
Enjoy hot seekh kebabs with chutneys, naan, paratha, rice, etc.
22
You may also put these in a brown bag, jump into your wagon and go enjoy these on a picnic!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g mince meat, 3 cm ginger, 1 medium onion, 1/2 bunch coriander leaves, and more.

Yes, Smoked Seekh Kababs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Seekh Kababs

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