Chocolate Covered Grapes

1. 1

   Wash grapes and drain thoroughly on paper towels.

2. 2

   Do this several hours before ready to dip.

3. 3

   If one drop of water gets into melted mixture, it will cause the chocolate to harden up and become unusable.

4. 4

   Line a cookie sheet with waxed paper; set aside.

5. 5

   In a small saucepan combine chocolate pieces and shortening.

6. 6

   Heat and stir over low heat until chocolate is melted.

7. 7

   Holding grape bunch by stem, dip grapes partially into melted chocolate.

8. 8

   If necessary spoon over grapes to coat.

9. 9

   Let excess drip off; place on prepared cookie sheet.

10. 10

    Chill until chocolate is firm, about 30 minutes or up to 6 hours.

11. 11

    Makes 1 bunch (about twenty, 3-5 grape servings).

* Per serving · 4 servings · Values may vary.

No additional tips available.