Chocolate Covered Espresso Beans

1. 1

   Melt the chocolate by breaking it into pieces and warming it slowly in a saucepan over a very low heat.

2. 2

   When the chocolate is melted, stir in the roasted coffee beans.

3. 3

   Keep mixing until they are coated in chocolate.

4. 4

   Lift them out with a fork and drop them onto parchment or waxed paper.

5. 5

   Separate the beans from one another, then drop into cocoa powder and leave to harden.

6. 6

   Remove the beans with a palatte knife and keep in a sealed container.

No nutritional information available.

No additional tips available.