Chocolate Covered Candy Corn – a delicious recipe with Bittersweet Chocolate, Butter, Graham Cracker Sheets, Corn. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the chocolate chips and the unsalted butter into a double boiler (if you don't have a double boiler, you can make one by placing a heat-safe bowl over a pot of simmering water).
2
While the chocolate is melting, crush the graham crackers. To do this, place the crackers in a zip lock bag. With a rolling pin, crush the graham crackers into tiny pieces.
3
When the chocolate has melted, place a few pieces of candy corn into the chocolate. Use a fork to fully submerge the candy. Lift the candy corn one piece at a time from the chocolate. Place the chocolate covered candies onto a wax-paper-lined cookie sheet.
4
Sprinkle the dipped candy corn with the graham cracker crumbles.
5
When all of the candy has been dipped and sprinkled, place the cookie sheet into the refrigerator and allow to cool for at least one hour.
6
Peel the cooled candy from the wax paper.
7
You can either devour them right on the spot, or place in a airtight container kept in the fridge until you plan on eating these delightful little morsels of yumminess.
971
kcal
Calories
58
g
Fat
80
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cups Bittersweet Chocolate, 2 Tablespoons Unsalted Butter, 6 whole Graham Cracker Sheets, Crushed, 1 bag (11 Oz. Size) Candy Corn.
Yes, Chocolate Covered Candy Corn falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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