Champagne-Fruit and Marsala-Cream Parfaits Recipe

Name: Champagne-Fruit and Marsala-Cream Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sliced peaches; 1 1/2 c. apricots; 1 1/2 c. plums; 2 c. nectarines; 1 1/2 c. fresh cherries; 1/2 c. fresh raspberries; 1/4 c. honey; 1/2 c. Champagne; 1 c. heavy cream; 1/4 c. sweet marsala; 1 tbsp. confectioners' sugar

Servings: persons

1 1/2 c. sliced peaches
1 1/2 c. apricots
1 1/2 c. plums
2 c. nectarines
1 1/2 c. fresh cherries
1/2 c. fresh raspberries
1/4 c. honey
1/2 c. Champagne
1 c. heavy cream
1/4 c. sweet marsala
1 tbsp. confectioners' sugar

1
Marinate the fruit: In a large bowl, place peaches, apricots, plums, nectarines, cherries, and raspberries.
2
In a small bowl, combine honey and champagne.
3
Pour champagne mixture over fruit and gently toss to coat fruit evenly.
4
Prepare the parfaits: In a medium bowl, with mixer on medium-high speed, whip heavy cream, marsala, and sugar together until soft peaks form.
5
Place 1/2 cup of fruit salad in each of 8 parfait glasses, top with 2 tablespoons whipped cream, and add another 1/2 cup of fruit.
6
Top each with remaining 2 tablespoons of cream.
7
Serve immediately.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sliced peaches, 1 1/2 c. apricots, 1 1/2 c. plums, 2 c. nectarines, and more.

Yes, Champagne-Fruit and Marsala-Cream Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Champagne-Fruit and Marsala-Cream Parfaits

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