Easy Caramel-Pear Free-Form Pie – a delicious recipe with Caramels, milk, ready, PHILADELPHIA Cream Cheese, lemon juice, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400 degrees F.
2
Microwave caramels and milk in microwaveable bowl on HIGH 2 min.
3
or until caramels are completely melted and sauce is well blended, stirring after each minute.
4
Cool 5 min.
5
Meanwhile, unroll pie crust onto parchment-covered baking sheet; roll into 12-inch circle.
6
Spread with cream cheese to within 2 inches of edge.
7
Place pears in medium bowl.
8
Add lemon juice and nutmeg; toss to evenly coat pears.
9
Drizzle half the caramel sauce over cream cheese.
10
Arrange pears in concentric circles over dessert.
11
Dot with butter.
12
Drizzle with remaining caramel sauce.
13
Fold edge of pie crust over pears.
14
(Crust will not completely cover pears in center.)
15
Bake 25 to 30 min.
16
or until pears are tender and crust is golden brown.
17
Cool completely.
128
kcal
Calories
13
g
Fat
2
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 20 KRAFT Caramels, 2 Tbsp. milk, 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.), 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, and more.
Yes, Easy Caramel-Pear Free-Form Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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