Perfect Pumpkin Pie Recipe

Name: Perfect Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1 cup milk; ¼ cup Crisco cooking oil; 1 teaspoon salt; 2 eggs, slightly beaten; ½ teaspoon ginger; 16 ounces solid pack pumpkin; ¼ teaspoon clove; ¾ cup sugar; 1 ⅔ cups milk; ½ teaspoon salt; 1 teaspoon cinnamon

Servings: persons

2 cups flour
1 cup milk
¼ cup Crisco cooking oil
1 teaspoon salt
2 eggs, slightly beaten
½ teaspoon ginger
16 ounces solid pack pumpkin
¼ teaspoon clove
¾ cup sugar
1 ⅔ cups milk
½ teaspoon salt
1 teaspoon cinnamon

1
Make Pie Crust by blending 2 cups flour, 1 cup milk, 1/4 cup Crisco Oil, 1 tsp salt together and then chill for 1 hour.
2
Roll into desired thickness.
3
To make pie filling:.
4
Beat eggs slightly.
5
Add pumpkin.
6
Mix well.
7
Add sugar, salt, cinnamon, ginger, and cloves.
8
Slowly add milk.
9
Mix thoroughly.
10
Pour into pie shell.
11
Cover pie crust edges with tin foil (to prevent over browning).
12
Bake in preheated 425 degree F oven for 15 minutes.
13
Reduce heat to 350 degrees F and continue to cook for 45 minutes.
14
Remove foil from crust during last 5 minutes.
15
Pie is done when knife inserted into center of pie comes out clean.
16
Cool.
17
Garnish with cool whip as desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 cup milk, ¼ cup Crisco cooking oil, 1 teaspoon salt, and more.

Yes, Perfect Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Pumpkin Pie

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