Chocolate-Covered Apple Slices

1. 1

   Melt the chocolate chips and coconut oil together over a double boiler.

2. 2

   Line a baking sheet with parchment paper or wax paper.

3. 3

   Slice the apple into 1/4-inch-thick slices.

4. 4

   Dip the apple slices one at a time into the chocolate, making sure to coat them evenly.

5. 5

   The chocolate should go at least three-quarters of the way up each apple slice.

6. 6

   Let the excess chocolate drip off.

7. 7

   Press one side of each slice into the peanuts or coconut, and place the slices non-peanut/coconut-side down on the parchment.

8. 8

   Place in the fridge or freezer until the chocolate hardens, 10 to 15 minutes.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.