Buttermilk Subsitutes - Homemade Buttermilk and Yogurt Recipe

Name: Buttermilk Subsitutes - Homemade Buttermilk and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A; 1/2 cup (125 ml) commercial buttermilk; 1 quart (950 ml) regular milk; OR B; 1 cup (225 ml) yogurt; 3 cups (700 ml) regular milk; OR C; 1 tsp (5 ml) acid (vinegar or lemon juice for example); 1 cup (225 ml) regular milk; (Make more or less using above proportions)

Servings: persons

A
1/2 cup (125 ml) commercial buttermilk
1 quart (950 ml) regular milk
OR B
1 cup (225 ml) yogurt
3 cups (700 ml) regular milk
OR C
1 tsp (5 ml) acid (vinegar or lemon juice for example)
1 cup (225 ml) regular milk
(Make more or less using above proportions)

1
-Bring milk to almost scalding then LET COOL to body temp
2
-Add 1/2 cup (125 ml) buttermilk,
3
-Mix well, Cover and keep warm overnight
4
(a foam cooler is ideal)
5
The starter has innoculated the milk, and this will
6
incubate the culture, thickening into real buttermilk
7
OR
8
-Mix 1 cup (225 ml) yogurt with 3 cups (700 ml) milk, for immediate use.
9
OR
10
-Add vinegar or lemon juice to cup of milk
11
It will slightly thicken (clabber) in a few minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: A, 1/2 cup (125 ml) commercial buttermilk, 1 quart (950 ml) regular milk, OR B, and more.

Yes, Buttermilk Subsitutes - Homemade Buttermilk and Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Subsitutes - Homemade Buttermilk and Yogurt

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