Chocolate Corn Flakes Delight

1. 1

   Melt the chocolate au bain marie (this means boil water in a pan and place a bowl with the chocolate in over the boiling water).

2. 2

   When melted, take the bowl of the heat and add the corn flakes.

3. 3

   Make sure that all the corn flakes are covered.

4. 4

   Then spoon the covered corn flakes into paper pastry cups.

5. 5

   Let the corn flakes cool.

6. 6

   And then place in fridge for couple of hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.