Easy Baked Eggs

1. 1

   Preheat oven to 350u00b0. Cook ham slices in a large nonstick skillet over medium-high heat 1 minute on each side (to remove excess water). Transfer to a plate; set aside.

2. 2

   Heat oil in same skillet over medium heat. Add tomatoes and garlic; saute 3 minutes or until tomatoes are tender. Add kale, and cook 1 minute or until wilted.

3. 3

   Place ham in bottoms of 4 (6-ounce) lightly greased ramekins. Top evenly with kale mixture. Break 1 egg into each dish; top each egg with 1 tablespoon cream, and sprinkle with salt and pepper.

4. 4

   Place ramekins on a baking sheet, and bake 15 to 20 minutes or until eggs are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.