Gingersnaps With Crystallized Ginger Recipe

Name: Gingersnaps With Crystallized Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, at room temperature; 1 3/4 cups cups granulated sugar, plus 1/2 cup more for coating; 2 large eggs, beaten; 1/2 cup molasses; 1 tablespoon balsamic vinegar; 1 teaspoon pure vanilla extract; 4 1/4 cups all-purpose flour; 1 tablespoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon cardamom; 1/2 teaspoon freshly ground black pepper; 1/3 cup crystallized ginger, finely chopped

Servings: persons

1/2 cup unsalted butter, at room temperature
1 3/4 cups cups granulated sugar, plus 1/2 cup more for coating
2 large eggs, beaten
1/2 cup molasses
1 tablespoon balsamic vinegar
1 teaspoon pure vanilla extract
4 1/4 cups all-purpose flour
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon cardamom
1/2 teaspoon freshly ground black pepper
1/3 cup crystallized ginger, finely chopped

1
Heat oven to 375u00b0 F. Cream the butter and 1 3/4 cups sugar in a large bowl with an electric mixer on high speed. Lower to medium and add the eggs, molasses, vinegar, and vanilla. Sift together the flour, baking soda, salt, ground ginger, cinnamon, cloves, cardamom, and pepper. With the mixer on low, slowly add the flour mixture to the butter mixture. Beat until incorporated. Fold in the crystallized ginger. Divide the dough into 3 equal portions (it will be sticky). Place each portion on a sheet of plastic wrap and form into a 12-inch log, 2 inches in diameter. Wrap and chill for 1 hour. Slice each log into disks, 1/2 inch thick. Dredge in the remaining sugar. Place on a parchment- or foil-lined baking sheet, 2 inches apart. Bake until crinkly around the edges, about 14 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.

1103

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup unsalted butter, at room temperature, 1 3/4 cups cups granulated sugar, plus 1/2 cup more for coating, 2 large eggs, beaten, 1/2 cup molasses, and more.

Yes, Gingersnaps With Crystallized Ginger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnaps With Crystallized Ginger

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