Chocolate Coffee Midnight Dessert

1. 1

   Mix gelatin in 1/2 cup water.

2. 2

   Dissolve it by heating it over a pan of hot water.

3. 3

   Divide into 2 equal parts (one for the white coffee mixture and the other for the black one).

4. 4

   Blend coffee powder in the remaining 1 1/2 cups of hot water.

5. 5

   Divide into 2 equal parts.

6. 6

   Add sugar and one portion of the dissolved gelatin.

7. 7

   Keep this coffee-jelly mixture aside.

8. 8

   Add condensed milk and the remaining gelatin to the other portion of the coffee.

9. 9

   Mix this milk-coffee-jelly mixture nicely.

10. 10

    Take 5 cocktail glasses and pour 1/2 inch layer of black jelly coffee mixture.

11. 11

    Chill till set.

12. 12

    Pour a 1/2 inch layer of the milk-coffee-jelly mixture.

13. 13

    Chill till set.

14. 14

    Repeat the layer.

15. 15

    Chill to set.

16. 16

    Chop the Toblerone chocolate into small pieces.

17. 17

    Melt it over a pan of hot water.

18. 18

    Just before serving, pour 2 tsps.

19. 19

    of the melted chocolate on the set dessert.

20. 20

    Decorate with a maraschino cherry and a mint leaf.

21. 21

    Serve in style!

22. 22

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.