Chicken Pierre Recipe

Name: Chicken Pierre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup low sodium chicken broth; 1/4 cup white vinegar; 2 tablespoons sherry wine; 2 tablespoons Worcestershire sauce; 1/2 teaspoon hot pepper sauce; 1/4 cup brown sugar; 3 garlic cloves, minced; 1 1/2 tablespoons chili powder; 2 teaspoons mustard powder; 1 teaspoon celery seed; 1/2 cup all-purpose flour; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon Hungarian paprika; 1/4 cup butter; 6 boneless skinless chicken breasts; 2 (14 ounce) cans stewed tomatoes

Servings: persons

1 cup low sodium chicken broth
1/4 cup white vinegar
2 tablespoons sherry wine
2 tablespoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
1/4 cup brown sugar
3 garlic cloves, minced
1 1/2 tablespoons chili powder
2 teaspoons mustard powder
1 teaspoon celery seed
1/2 cup all-purpose flour
1/2 teaspoon fresh ground black pepper
1/2 teaspoon Hungarian paprika
1/4 cup butter
6 boneless skinless chicken breasts
2 (14 ounce) cans stewed tomatoes

1
Mix first 9 ingredients in a bowl, and set aside.
2
Combine ingredients 10 - 12 in a shallow dish or bowl.
3
Heat butter in large saute pan over medium high heat.
4
Once butter has melted, coat chicken in flour mixture and place in pan.
5
Cook chicken for 3 minutes per side (just to brown the outside).
6
Remove chicken from pan and place on a paper towel lined plate.
7
Immediately add the sauce mixture, and the 2 cans of stewed tomatoes.
8
Once the sauce is boiling return the chicken to the sauce, reduce heat and simmer, covered for 35 -40 minutes.
9
Uncover the mixture for the last 10 minutes to allow the sauce to thicken.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup low sodium chicken broth, 1/4 cup white vinegar, 2 tablespoons sherry wine, 2 tablespoons Worcestershire sauce, and more.

Yes, Chicken Pierre falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pierre

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