Chocolate Coffee Almond Cookies Recipe

Name: Chocolate Coffee Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup instant coffee crystals; 2 tablespoons hot water; 1 cup butter; 1 1/4 cups sugar; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 teaspoon vanilla; 2 2/3 cups all-purpose flour; 2 cups semi-sweet chocolate chips; 3/4 cup slivered almonds, toasted

Servings: persons

1/2 cup instant coffee crystals
2 tablespoons hot water
1 cup butter
1 1/4 cups sugar
1/4 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
2 2/3 cups all-purpose flour
2 cups semi-sweet chocolate chips
3/4 cup slivered almonds, toasted

1
Preheat oven to 350u00b0F.
2
Dissolve coffee crystals in hot water; set aside.
3
In a large bowl, beat butter, sugar, baking soda and salt until well combined.
4
Beat in coffee mixture, eggs, and vanilla.
5
Beat in as much flour as you can then stir in any remaining flour.
6
Stir in choclate chips and almonds.
7
Drop dough in heaping teaspoons 2-inches apart on a greased cookie sheet.
8
Bake in a preheated oven 8-10 minutes or until edges are lightly browned.

1634

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup instant coffee crystals, 2 tablespoons hot water, 1 cup butter, 1 1/4 cups sugar, and more.

Yes, Chocolate Coffee Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coffee Almond Cookies

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