Name: Apple Upside Down Cake
Yield: 4 servings
Ingredients: 1 (18 ounce) box white cake mix; 3 egg whites (or as called for by your cake mix); 13 cup oil (or as called for by your cake mix); 1 13 cups water (or as called for by your cake mix); 2 (21 ounce) cans apple pie filling; 1 cup brown sugar; 1 cup chopped pecans; 12 cup butter (not margarine)

Apple Upside Down Cake – a delicious recipe with white cake, egg whites, oil, water, apple pie filling, brown sugar. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (18 ounce) box white cake mix
3 egg whites (or as called for by your cake mix)
13 cup oil (or as called for by your cake mix)
1 13 cups water (or as called for by your cake mix)
2 (21 ounce) cans apple pie filling
1 cup brown sugar
1 cup chopped pecans
12 cup butter (not margarine)

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Upside Down Cake

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