Blackberry Roly-poly Recipe

Name: Blackberry Roly-poly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/4 cup flour, all-purpose; 1 each lemon juiced; 1 pinch salt; 1 quart blackberries; 1 package biscuit dough or make your own; 2 tablespoons butter melted; 2 tablespoons sugar; 1/2 teaspoon cinnamon; 1 x whipped cream for serving

Servings: persons

1
Mix 3/4 cup sugar, flour, salt, lemon juice, and 3 1/2 cups blackberries.
2
(Reserve a 1/2 cup for garnish.)
3
Roll out the biscuit dough on floured board to form a rectangle 16 x 9 inches.
4
Mix together the remaining sugar (2 tablespoons) and cinnamon in a small bowl.
5
Brush with butter and sprinkle with 2 tablespoons sugar and cinnamon, mixed together.
6
Place the blackberry mixture down center of dough, roll up and shape in a ring on greased cookie sheet.
7
If the roll breaks, just pull together again in a rustic fashion.
8
Pinch ends together.
9
With scissors, make cuts in the ring at about 2 inch intervals, not cutting completely to center for the ring.
10
Bake in preheated oven at 425 degrees F for 25 to 30 minutes, or until browned and bubbly.
11
Heap the reserved berries in center and top with whipped cream and a berry.
12
Serve and enjoy.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup flour, all-purpose, 1 each lemon juiced, 1 pinch salt, and more.

Yes, Blackberry Roly-poly falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blackberry Roly-poly

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions