Fat Free Strawberry Shortcake

1. 1

   Preheat oven to 325F (160C).

2. 2

   In large bowl, withelectric mixer on high speed, beat egg whites until foamy; add cream of tartar and vanilla.

3. 3

   Gradually beat in 1/4 cup + 2 tablespoons sugar until stiff peaks form (about 10 minutes).

4. 4

   Gradually sift cake flour and baking powder over egg white mixture; carefully fold in Spoon evenly into a 9 inch tube pan.

5. 5

   Bake 35 to 40 minutes, or until cake springs bak when lightly touched with fingertip.

6. 6

   Invert immediately and let cool completely.

No nutritional information available.

No additional tips available.