Chocolate Coconut Ice Cream

1. 1

   Combine all ingredients in a medium sized pot and bring to a simmer over medium heat.

2. 2

   Allow mixture to simmer until thickened; about 8 minutes.

3. 3

   Place contents in refrigerator; allow to chill until cold; about 4 hours.

4. 4

   Pour chilled contents into ice cream maker and churn for 20-25.

5. 5

   Serve immediately if you like soft serve, or (if after tasting any is left) transfer contents to freezable container and put into freezer until desired consistency is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.