Ice Cake

1. 1

   Mix sugar, egg whites and flower and divide it into 3 parts.

2. 2

   Bake each part in a large oven pan (like a sponge cake).

3. 3

   For the filling:.

4. 4

   Put powdered sugar, egg yolks and butter in a small pan.

5. 5

   Pour water in larger pan, place smaller (with eggs, butter and yolks) on top of it and cook until it's nice yellow cream.

6. 6

   Sprinkle every sponge with a mixture of milk and orange juice and then spread filling over each.

7. 7

   Decorate with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.