Wine Poached Pears With Cinnamon Ice Cream

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   Bring the first eight ingredients to a boil, then simmer for 10 minutes.

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   2.

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   Add the pears and poach for 15-20 minutes until tender.

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   Remove the pears and cool.

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   3.

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   Reduce the poaching liquid until it is a light syrup consistency, then strain.

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   4.

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   Cut the pears lengthwise into strips and fan them out on a plate.

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    Drizzle the syrup on top.

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    Serve with cinnamon ice cream.

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    Just dont, you know, go bananas.

* Per serving · 4 servings · Values may vary.

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