Bake this irresistible Wine Poached Pears With Cinnamon Ice Cream at home. Made with water, noir wine, cinnamon sticks and anise. Easy step-by-step inst…
This Wine Poached Pears With Cinnamon Ice Cream relies on simple, everyday ingredients such as water, pinot noir wine, cinnamon sticks and star anise. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wine Poached Pears With Cinnamon Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026