The Omg I Found It, Cheesecake! – a delicious recipe with graham cracker crumbs, sugar, butter, pecans, cream cheese, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F.
2
Mix graham cracker crumbs, melted butter and granulated sugar and press firmly into a 9-inch spring form pan, allowing it to go up against the sides slightly.
3
Beat cream cheese, brown sugar and vanilla in a small bowl on medium speed until well blended, then add both eggs and mix just until incorporated fully.
4
Pour over crust and arrange pecans around the edge.
5
(I usually use more pecans, crush them and use them for topping later, too).
6
Baked 40-45 minutes or until center is almost set.
7
Cool on wire rack COMPLETELY, then refrigerate at least 4 hours.
8
Drizzle with caramel topping and more pecans if desired just before serving.
9
Enjoy!
10
A few tips or suggestions.
11
You can use margarine for the crust and low-fat cream cheese.
12
This won't be a white cheese cake, or a high rising one, feel free to post variations on it, I'm always up for new ideas.
13
:).
849
kcal
Calories
64
g
Fat
48
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ¼ cups graham cracker crumbs, ¼ cup granulated sugar, ⅓ cup butter, melted, 1 cup pecans, and more.
Yes, The Omg I Found It, Cheesecake! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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