Chocolate Coconut Cookie Squares - Three Layer No B

Name: Chocolate Coconut Cookie Squares - Three Layer No Bake Chocolate Cookie Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) butter; 1/4 cup (60 ml) sugar; 1 square unsweetened chocolate; 1 tsp (5 ml) vanilla; 1 egg, beaten; 2 cups (475 ml) graham cracker crumbs; 1 cup (225 ml) flaked coconut; 3/4 cup (175 ml) chopped nuts; 1/2 cup (125 ml) butter; 2 tbsp (30 ml) instant vanilla pudding; 3 tbsp (45 ml) whole milk; 2 cups (475 ml) powdered sugar; 1 6 oz (168 grm). package chocolate chips; 1 tbsp (15 ml) butter

Servings: persons

1/2 cup (125 ml) butter
1/4 cup (60 ml) sugar
1 square unsweetened chocolate
1 tsp (5 ml) vanilla
1 egg, beaten
2 cups (475 ml) graham cracker crumbs
1 cup (225 ml) flaked coconut
3/4 cup (175 ml) chopped nuts
1/2 cup (125 ml) butter
2 tbsp (30 ml) instant vanilla pudding
3 tbsp (45 ml) whole milk
2 cups (475 ml) powdered sugar
1 6 oz (168 grm). package chocolate chips
1 tbsp (15 ml) butter

1
In a double boiler, combine butter, sugar, unsweetened chocoate and vanilla; cook until well blended.
2
Add beaten egg and cook for 5 minutes longer, stirring constantly.
3
Remove from heat.
4
Add the graham crackers, flaked coconut, and chopped nuts.
5
Press into a well buttered 9x9 inch pan and chill for 15 minutes.
6
Cream 1/2 cup (125 ml) butter until fluffy.
7
Beat in, instant vanilla pudding mix and whole milk.
8
Add powdered sugar and beat until smooth.
9
Spread evenly over the first crust layer.
10
Melt chocolate chips with the butter and spread over the second (filling) layer.
11
Chill until firm.
12
Cut into small squares and serve chilled.
13
(VERY RICH)

1249

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup (125 ml) butter, 1/4 cup (60 ml) sugar, 1 square unsweetened chocolate, 1 tsp (5 ml) vanilla, and more.

Yes, Chocolate Coconut Cookie Squares - Three Layer No Bake Chocolate Cookie Bar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Coconut Cookie Squares - Three Layer No Bake Chocolate Cookie Bar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions