How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cinnamon Roll Bread Machine Bread?

You need 13 ingredients. The key ingredients include: 1/4 cup water, 1 cup milk, 1 egg, 1 tablespoon vanilla extract, and more.

Is Chocolate Cinnamon Roll Bread Machine Bread suitable as baking & desserts?

Yes, Chocolate Cinnamon Roll Bread Machine Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cinnamon Roll Bread Machine Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cinnamon Roll Bread Machine Bread Recipe

Name: Chocolate Cinnamon Roll Bread Machine Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 cup milk; 1 egg; 1 tablespoon vanilla extract; 3 1/3 cups bread flour; 1/4 cup sucralose and brown sugar blend (such as Splenda(R) brown sugar blend); 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon cocoa powder (such as Hershey's(R)); 1 1/2 teaspoons active dry yeast; 2 tablespoons margarine, softened; 1/2 cup peanut butter chips (such as Reese's(R)); 1/4 cup semisweet chocolate chips

Bake this irresistible Chocolate Cinnamon Roll Bread Machine Bread at home. Made with water, milk, egg and vanilla. Easy step-by-step instructions inclu…

This Chocolate Cinnamon Roll Bread Machine Bread relies on simple, everyday ingredients such as water, milk, egg and vanilla extract. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cinnamon Roll Bread Machine Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Cinnamon Roll Bread Machine Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions