Grandma'S Best In The World Peach Cobbler

1. 1

   Cream together 1/2 cup sugar with shortening, cream, and vanilla.

2. 2

   Add flour, milk, baking powder and salt; mix well until smooth.

3. 3

   Pour batter into greased 9 x 13-inch pan.

4. 4

   Place sliced or chopped peaches evenly over batter.

5. 5

   Sprinkle top with 1 cup sugar (yes, a whole cup!).

6. 6

   Mix peach juice with enough water to measure one cup and bring to a boil, then pour evenly over the top of the pan. (This will look wrong and very watery, but trust me!).

7. 7

   Bake at 350u00b0F for 35 minutes or until top is light golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.