Maple Walnut Muffins Recipe

Name: Maple Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups walnuts; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 pinch salt; 1/2 cup granulated sugar; 1/3 cup firmly packed light brown sugar; 3 tablespoons maple syrup; 2/3 cup butter; 3 eggs; 1 1/4 cups buttermilk

Servings: persons

1 1/4 cups walnuts
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1/2 cup granulated sugar
1/3 cup firmly packed light brown sugar
3 tablespoons maple syrup
2/3 cup butter
3 eggs
1 1/4 cups buttermilk

1
Preheat oven to 350u00b0F.
2
Grease or paper line 20 muffin cups.
3
Spread walnuts on a baking sheet, toast in the oven 5 minutes, cool and coarsely chop.
4
In a bowl, sift together flour, baking powder, baking soda and salt.
5
In a larger bowl, combine sugars, syrup and butter, beat with an electric mixer until light and fluffy.
6
Add the eggs one at a time, beating to mix thoroughly after each addition.
7
Pour half of the buttermilk and half of the flour mixture into the butter mixture and stir until blended, repeat with the remaining ingredients.
8
Fold in the walnuts and fill muffin cups 2/3 full.
9
Bake 20 to 25 minutes, remove and let stand 5 minutes before transferring to a cooling rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups walnuts, 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Maple Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Muffins

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