Jelly Roll

1. 1

   Line 2 15x10 jelly roll pans with greased waxed paper.

2. 2

   Preheat oven to 400.

3. 3

   Beat egg yolks and whole egg until thick and lemon colored.

4. 4

   Beat in sugar and water.

5. 5

   Sift together cake flour, salt and baking powder. Fold into egg mixture.

6. 6

   Pour into pans and bake 12-15 minutes.

7. 7

   Loosen edges and immediately turn upside down onto a towel sprinkled with confectioners sugar.

8. 8

   Pull off paper carefully. Spread with jelly while still hot.

9. 9

   Roll and wrap in a towel until cool.

No additional tips available.