Chocolate Cinnamon Mousse With Cherries

1. 1

   Cherries:.

2. 2

   Combine cherries, preserves and Port in heavy small saucepan.

3. 3

   Bring to boil over high heat.

4. 4

   Reduce heat to medium and continue boiling until it thickens to a syrup, stirring frequently, about 10 minutes.

5. 5

   Remove from heat and transfer to a small bowl.

6. 6

   Chill until cold, approximately 3 hours).

7. 7

   Mousse:.

8. 8

   Combine 1/4 C cream and cinnamon in small saucepan and bring to a boil.

9. 9

   Remove from heat and add chocolate, whisking until melted and smooth.

10. 10

    Transfer chocolate mixture to large bowl.

11. 11

    In medium bowl, beat remaining 1 C cream with mixer until soft peaks form.

12. 12

    Fold 1/4 of whipped cream into lukewarm chocolate mixture.

13. 13

    fold in remaining whipped cream in 3 additions, just until incorporated.

14. 14

    Divide mousse among serving dishes/bowls.

15. 15

    Chill until set, approximately 4 hours.

16. 16

    To serve:.

17. 17

    Spoon cherry mixture with syrup on top of mousse.

* Per serving · 4 servings · Values may vary.

No additional tips available.