Strawberry Tart

1. 1

   Preheat oven to 350u00b0F. Grease an 8 inch cake ring. Line a baking tray with parchment paper.

2. 2

   Sift flour with pinch of salt into a large bowl. Cut in butter until mixture resembles breadcrumbs. Add powdered sugar and baking powder. Mix in egg yolks until dough just comes together. Turn out onto a lightly floured work surface and lightly pull dough together to form a ball. Transfer to prepared tray and shape into an 8 inch disc. Chill for 20 mins.

3. 3

   Place greased cake ring around chilled dough to help keep its shape. Prick with a fork and bake for 25 mins, until golden brown. Set aside to cool.

4. 4

   To serve, spread whipped cream over tart shell. Top with strawberries. Dust with extra powdered sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.