Date And Apricot Loaf Cake

1. 1

   Preheat oven to 350u00b0F. Grease and line an 8x4 inch loaf pan with parchment paper, extending paper at long sides for handles.

2. 2

   Combine sugar, dates, apricots, butter and baking soda in a medium saucepan. Add 1 cup water. Bring to a boil then remove from heat. Let cool for 5 mins then add flour and egg. Stir until just combined. Transfer to prepared pan and smooth surface. Bake for 45-50 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.

3. 3

   Slice and serve with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.