Bake this irresistible Asparagus Tarts With Goat Cheese at home. Made with pastry, olive oil, onion and tomatoes. Easy step-by-step instructions included.
This Asparagus Tarts With Goat Cheese relies on simple, everyday ingredients such as olive oil, none onion, thinly sliced, none tomatoes, chopped and basil leaves. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Asparagus Tarts With Goat Cheese delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026