Asparagus Tarts With Goat Cheese Recipe

Name: Asparagus Tarts With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, thawed; 1/4 cup olive oil; 1 None onion, thinly sliced; 2 None tomatoes, chopped; 1/2 cup basil leaves; 2 bunches asparagus, trimmed; 1/2 cup prepared basil pesto; 4 slices prosciutto, torn; 1/2 cup crumbled goat cheese,; None None Balsamic glaze, to serve

Servings: persons

2 sheets frozen puff pastry, thawed
1/4 cup olive oil
1 None onion, thinly sliced
2 None tomatoes, chopped
1/2 cup basil leaves
2 bunches asparagus, trimmed
1/2 cup prepared basil pesto
4 slices prosciutto, torn
1/2 cup crumbled goat cheese,
None None Balsamic glaze, to serve

1
Preheat the oven to 400u00b0F. Line 2 baking pans with parchment paper.
2
Cut each pastry sheet in half. Place on prepared pans. Fold in sides to form a 1/4-inch border. Bake for 10-15 mins until puffed and golden. Flatten center with palm of hand.
3
Meanwhile, heat half the oil in a large skillet on medium heat. Saute onion for 6-8 mins until tender and golden. Add tomato and cook for 1 min. Remove from heat. Stir in half the basil and season to taste. Transfer to a bowl.
4
Heat remaining oil in same pan. Saute asparagus for 1-2 mins, turning until just tender.
5
Spread pesto evenly over pastry. Top evenly with onion mixture, asparagus, prosciutto, goat cheese and remaining basil leaves. Season to taste. Drizzle with balsamic glaze and serve.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, 1/4 cup olive oil, 1 None onion, thinly sliced, 2 None tomatoes, chopped, and more.

Yes, Asparagus Tarts With Goat Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus Tarts With Goat Cheese

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