Chocolate-Cinnamon Coins Recipe

Name: Chocolate-Cinnamon Coins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 1 large egg; 2 1/4 cups all-purpose flour; 1/3 cup Dutch cocoa; 1/2 teaspoon baking powder; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 4 ounces bittersweet chocolate, finely chopped; 1 egg yolk, lightly beaten; 1/4 cup turbinado sugar

Servings: persons

1 cup butter, softened
1 cup granulated sugar
1 large egg
2 1/4 cups all-purpose flour
1/3 cup Dutch cocoa
1/2 teaspoon baking powder
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
4 ounces bittersweet chocolate, finely chopped
1 egg yolk, lightly beaten
1/4 cup turbinado sugar

1
Beat butter and granulated sugar at medium speed with an electric mixer until fluffy. Add egg, beating well.
2
Combine flour and next 3 ingredients in a separate bowl; gradually add to butter mixture, beating just until blended. Stir in vanilla and chocolate.
3
Divide dough into 2 equal portions, and place on wax paper. Roll each portion into an 8-inch log. Place in freezer 30 minutes.
4
Brush logs with egg yolk. Divide turbinado sugar in half; roll each log in sugar, coating completely. Cut each log into 1/2-inch slices (about 15 slices), and place on parchment-lined baking sheets 1 inch apart.
5
Bake at 375u00b0 for 12 to 14 minutes or until set. Remove parchment paper and cookies to wire racks; cool 2 to 3 minutes. Transfer cookies from parchment paper to wire racks to cool completely.

1151

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup granulated sugar, 1 large egg, 2 1/4 cups all-purpose flour, and more.

Yes, Chocolate-Cinnamon Coins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Cinnamon Coins

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