How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Oil Dressing?

You need 11 ingredients. The key ingredients include: 1 egg yolk, 1 teaspoon Dijon-style mustard, 1 tablespoon white-wine vinegar, preferably champagne vinegar, plus more as needed, Juice of one lemon, or to taste, and more.

Is Walnut-Oil Dressing suitable as general?

Yes, Walnut-Oil Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Walnut-Oil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut-Oil Dressing Recipe

Name: Walnut-Oil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 teaspoon Dijon-style mustard; 1 tablespoon white-wine vinegar, preferably champagne vinegar, plus more as needed; Juice of one lemon, or to taste; 1 teaspoon finely minced garlic; 1 tablespoon finely chopped shallots; 1/2 teaspoon sugar; 1/2 cup walnut oil; 1/2 cup peanut oil; Salt to taste, if desired; Freshly ground pepper, preferably white, to taste

Try this homemade Walnut-Oil Dressing recipe the whole family will love. Made with egg yolk, mustard, white-wine vinegar and lemon. Easy step-by-step in…

This Walnut-Oil Dressing relies on simple, everyday ingredients such as egg yolk, dijon-style mustard, finely minced garlic and finely chopped shallots. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut-Oil Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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