How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Oil Dressing?

You need 11 ingredients. The key ingredients include: 1 egg yolk, 1 teaspoon Dijon-style mustard, 1 tablespoon white-wine vinegar, preferably champagne vinegar, plus more as needed, Juice of one lemon, or to taste, and more.

Is Walnut-Oil Dressing suitable as general?

Yes, Walnut-Oil Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Walnut-Oil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut-Oil Dressing Recipe

Name: Walnut-Oil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 teaspoon Dijon-style mustard; 1 tablespoon white-wine vinegar, preferably champagne vinegar, plus more as needed; Juice of one lemon, or to taste; 1 teaspoon finely minced garlic; 1 tablespoon finely chopped shallots; 1/2 teaspoon sugar; 1/2 cup walnut oil; 1/2 cup peanut oil; Salt to taste, if desired; Freshly ground pepper, preferably white, to taste

Walnut-Oil Dressing

Eats Now Editorial Team · 408 kcal · General

Walnut-Oil Dressing – a delicious recipe with egg yolk, mustard, white-wine vinegar, lemon, garlic, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Walnut-Oil Dressing

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