How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chunk Pancakes With Raspberry Sauce?

You need 14 ingredients. The key ingredients include: 1 package (10 ounces) frozen sweetened raspberries, thawed, 1/4 cup orange juice, 3 tablespoons lemon juice, 2 tablespoons sugar, and more.

Is Chocolate Chunk Pancakes With Raspberry Sauce suitable as breakfast?

Yes, Chocolate Chunk Pancakes With Raspberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate Chunk Pancakes With Raspberry Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Pancakes With Raspberry Sauce

Name: Chocolate Chunk Pancakes With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen sweetened raspberries, thawed; 1/4 cup orange juice; 3 tablespoons lemon juice; 2 tablespoons sugar; 1-1/2 cups all-purpose flour; 3 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1 cup 2% milk; 3/4 cup vanilla yogurt; 1/4 cup butter, melted; 1/2 cup semisweet chocolate chunks or chips

Start your day right with this Chocolate Chunk Pancakes With Raspberry Sauce recipe. Made with raspberries, orange juice, lemon juice and sugar. Easy st…

This Chocolate Chunk Pancakes With Raspberry Sauce relies on simple, everyday ingredients such as orange juice, lemon juice, sugar and all-purpose flour. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chunk Pancakes With Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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