Chocolate Chunk Cookies

1. 1

   Heat oven to 350 degrees F (you'll need baking sheets lined with nonstick foil or parchment paper).

2. 2

   Beat cake mix, butter, water, egg and vanilla in a medium bowl with mixer on medium speed 1 minute or until blended.

3. 3

   Stir in chocolate chunks.

4. 4

   Drop heaping tablespoons of dough about 3 inches apart on baking sheets.

5. 5

   Bake 12-14 minutes until puffed and set (cookies will sink when cool).

6. 6

   Cool on pan 2 minutes before transferring to wire rack to cool completely.

7. 7

   For garnish, put chips in a small zipper top bag; microwave on high, kneading bag every 10 seconds, until chips are melted.

8. 8

   Snip a tip off a corner and drizzle chocolate on cookies, let set.

* Per serving · 4 servings · Values may vary.

No additional tips available.