Apple-Cranberry Crisp Recipe

Name: Apple-Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup old-fashioned oats; 2/3 cup (packed) golden brown sugar; 1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature; 5 large Jonathan apples (about 2 1/2 pounds), peeled, sliced; 4 Granny Smith apples (about 2 pounds), peeled, sliced; 2 cups fresh or frozen cranberries; 3/4 cup sugar; 6 tablespoons all purpose flour; 1 1/2 teaspoons ground cinnamon; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces; 1 cup sugar; 1/2 cup water; 1 cup whipping cream; 1/2 cup (1 stick) unsalted butter, cut into pieces

Servings: persons

1 cup all purpose flour
1 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
5 large Jonathan apples (about 2 1/2 pounds), peeled, sliced
4 Granny Smith apples (about 2 pounds), peeled, sliced
2 cups fresh or frozen cranberries
3/4 cup sugar
6 tablespoons all purpose flour
1 1/2 teaspoons ground cinnamon
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
1 cup sugar
1/2 cup water
1 cup whipping cream
1/2 cup (1 stick) unsalted butter, cut into pieces

1
Mix first 3 ingredients in bowl.
2
Add butter; rub with fingertips until mixture resembles coarse meal.
3
Preheat oven to 350F.
4
Butter 13x9x2-inch glass baking dish.
5
Mix apples, cranberries, sugar, flour and cinnamon in large bowl.
6
Add 6 tablespoons butter and toss.
7
Transfer to dish.
8
Crumble topping over fruit.
9
Bake until apples are tender, about 1 1/4 hours.
10
Cool slightly.
11
Serve with sauce.
12
Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves.
13
Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with brush dipped into water and swirling pan.
14
Remove from heat.
15
Gradually add cream (mixture will bubble vigorously).
16
Stir over low heat until caramel melts.
17
Add butter and stir until melted.
18
Let cool slightly.
19
Serve Caramel Sauce warm.

1641

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup old-fashioned oats, 2/3 cup (packed) golden brown sugar, 1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature, and more.

Yes, Apple-Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cranberry Crisp

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