Crispy Caramel Bars

1. 1

   Melt in double boiler over low heat the caramels, 1/4 cup margarine and sweetened condensed milk.

2. 2

   Keep warm.

3. 3

   Melt the 1/2 cup margarine and 1 package marshmallows in dutch oven over low heat; add Rice Krispies; mix well.

4. 4

   Press 1/2 to 1/3 of Rice Krispie mixture into a buttered 9x13-inch pan.

5. 5

   Layer the other package of marshmallows over the Rice Krispies and pour the caramel mixture over the marshmallows.

6. 6

   Pat the rest of the Rice Krispies over the top.

7. 7

   Press down lightly with buttered fingers and cool until firm enough to cut into bars.

No additional tips available.