Candy Apple Pie Cheesecake Recipe

Name: Candy Apple Pie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ginger snaps, crushed; 3 tablespoons butter, melted; ½ tablespoon sugar; 2 tablespoons sugar; 2 teaspoons vanilla; ½ cup sour cream; 2 eggs; 1 cup apple pie filling, divided; ½ cup walnuts, divided; ½ cup toffee pieces, divided

Servings: persons

1 cup ginger snaps, crushed
3 tablespoons butter, melted
½ tablespoon sugar
2 tablespoons sugar
2 teaspoons vanilla
½ cup sour cream
2 eggs
1 cup apple pie filling, divided
½ cup walnuts, divided
½ cup toffee pieces, divided

1
Preheat oven to 325F.
2
Mix ginger snap crumbs, butter, and 2 T sugar and press into bottom and sides of a 9-inch pie plate.
3
Beat cream cheese, 1/2 cup sugar and vanilla with mixer til blended.
4
Add sour cream and mix well.
5
Add eggs, one at a time, bleating after each until just blended.
6
Stir in half EACH of the pie filling, nuts and toffee bits.
7
Pour into crust.
8
Bake 35 minutes or until center is almost set.
9
Cool and refrigerate 4 hours.
10
Top with remaining apple pie filling, nuts and toffee.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup ginger snaps, crushed, 3 tablespoons butter, melted, ½ tablespoon sugar, 2 tablespoons sugar, and more.

Yes, Candy Apple Pie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Apple Pie Cheesecake

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