How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chunk Brownies?

You need 13 ingredients. The key ingredients include: 2 cups unsalted butter, plus more, unsalted butter, to grease the baking pan, 12 ounces semisweet chocolate, chopped, 4 ounces unsweetened chocolate, chopped, and more.

Is Chocolate Chunk Brownies suitable as baking & desserts?

Yes, Chocolate Chunk Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chunk Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Brownies Recipe

Name: Chocolate Chunk Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsalted butter, plus more; unsalted butter, to grease the baking pan; 12 ounces semisweet chocolate, chopped; 4 ounces unsweetened chocolate, chopped; 6 cups light brown sugar (packed); 12 large eggs, lightly beaten; 3 cups bittersweet chocolate, chopped; 2 teaspoons vanilla; 2 tablespoons cognac; 4 cups all-purpose flour; 1 ½ teaspoons salt; 2 teaspoons baking powder; ½ teaspoon cinnamon

Bake this irresistible Chocolate Chunk Brownies at home. Made with unsalted butter, unsalted butter, chocolate and chocolate. Easy step-by-step instruct…

This Chocolate Chunk Brownies relies on simple, everyday ingredients such as unsalted butter, plus more, semisweet chocolate, chopped, light brown sugar (packed) and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 4547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chunk Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4547

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chunk Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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