Sausage, Bread and Chicken Liver Spiedini Recipe

Name: Sausage, Bread and Chicken Liver Spiedini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/2 cup dry red wine; 2 garlic cloves, minced; 1 teaspoon chopped rosemary; 1/2 teaspoon juniper berries, crushed; 1/2 pound chicken livers, trimmed and cut into 1 1/2-inch pieces; Salt and freshly ground pepper; 6 sweet Italian sausages; 1 loaf crusty peasant bread, cut into 1 1/2-inch cubes; About 36 small fresh bay leaves

Servings: persons

1/2 cup extra-virgin olive oil
1/2 cup dry red wine
2 garlic cloves, minced
1 teaspoon chopped rosemary
1/2 teaspoon juniper berries, crushed
1/2 pound chicken livers, trimmed and cut into 1 1/2-inch pieces
Salt and freshly ground pepper
6 sweet Italian sausages
1 loaf crusty peasant bread, cut into 1 1/2-inch cubes
About 36 small fresh bay leaves

1
In a bowl, combine 1/4 cup of the oil with the wine, garlic, rosemary, juniper berries and chicken livers.
2
Season with salt and pepper and let stand at room temperature for 1 hour.
3
Drain, reserving the marinade.
4
Meanwhile, in a saucepan of boiling water, cook the sausages over high heat until cooked through, 10 minutes; let cool slightly.
5
Cut each sausage into thirds.
6
Light a grill.
7
On six 14-inch long skewers, alternately thread the sausages, bread and livers very loosely, placing a bay leaf between each piece.
8
Be sure to leave a tiny bit of space between each piece for even cooking.
9
Brush the skewers with the remaining 1/4 cup of olive oil and some of the marinade and grill over moderately low heat, turning frequently, until the chicken livers are cooked and the bread cubes and sausages are lightly charred, about 10 minutes.
10
Transfer to plates and serve.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1/2 cup dry red wine, 2 garlic cloves, minced, 1 teaspoon chopped rosemary, and more.

Yes, Sausage, Bread and Chicken Liver Spiedini falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage, Bread and Chicken Liver Spiedini

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