Deviled Turkey Tart Recipe Recipe

Name: Deviled Turkey Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. biscuit mix; 1/2 teaspoon poultry seasoning; 1/2 c. lowfat sour cream; 1/4 c. diced green peppers; 2 green onions, trimmed and sliced thin; 1 tbsp. sliced pimiento (optional); 1/3 c. butter; 1/2 c. flour; 1 teaspoon dry mustard; 1/2 teaspoon salt; Few drops red pepper seasoning; 8 ounce. can English peas (optional); 2 c. lowfat milk; 3 c. diced, cooked turkey; 2 slices processed American cheese

Servings: persons

1 1/2 c. biscuit mix
1/2 teaspoon poultry seasoning
1/2 c. lowfat sour cream
1/4 c. diced green peppers
2 green onions, trimmed and sliced thin
1 tbsp. sliced pimiento (optional)
1/3 c. butter
1/2 c. flour
1 teaspoon dry mustard
1/2 teaspoon salt
Few drops red pepper seasoning
8 ounce. can English peas (optional)
2 c. lowfat milk
3 c. diced, cooked turkey
2 slices processed American cheese

1
This is great for all the leftover holiday turkey.
2
Preheat oven 425 degrees.
3
Combine biscuit mix and poultry seasoning.
4
Stir in lowfat sour cream with a fork till dough holds together and cleans side of bowl.
5
Knead 1/2 minute.
6
Pat over sides and bottom of 9 inch round cake pan to make a shell.
7
Prick well with fork.
8
Bake 15 min (golden brown).
9
Shell will puff slightly during baking.
10
Remove to wire rack.
11
Lower oven to 350 degrees.
12
Saute/fry peppers, onions, pimiento in butter in large saucepan till soft.
13
Stir in flour, mustard, salt and red pepper.
14
Cook, stirring constantly till bubbly.
15
Stir in lowfat milk, continue stirring till sauce thickens and boils 1 minute.
16
Stir in turkey (and peas).
17
Heat several min longer.
18
Loosen tart shell around edge of pan with knife.
19
Carefully remove to an ovenproof platter.
20
Spoon in turkey mix.
21
Cut cheese slices into 4 triangles.
22
Arrange, points toward center in a circle over turkey mix.
23
Bake 2 to 3 min till cheese starts to heat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. biscuit mix, 1/2 teaspoon poultry seasoning, 1/2 c. lowfat sour cream, 1/4 c. diced green peppers, and more.

Yes, Deviled Turkey Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Turkey Tart Recipe

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