BAKER'S ONE BOWL Snowflake Brownies – a delicious recipe with 'S, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F if using a 13x9-inch baking pan (or to 325F if using a glass baking dish).
2
Line pan with foil, with ends of foil extending over sides of pan to form handles.
3
Grease foil.
4
Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
5
Stir until chocolate is completely melted.
6
Add sugar; mix well.
7
Stir in eggs and vanilla.
8
Add flour; mix well.
9
Spread into prepared pan.
10
Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
11
DO NOT OVERBAKE.
12
Cool in pan.
13
Lift out of pan onto cutting board.
14
Cut into star and round shapes using 2-inch cookie cutters, or into 24 (2-inch) squares.
15
Sprinkle cutouts with powdered sugar for snowflake effect.
1487
kcal
Calories
73
g
Fat
192
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 squares BAKER'S Unsweetened Chocolate, 3/4 cup (1-1/2 sticks) butter or margarine, 2 cups sugar, 3 eggs, and more.
Yes, BAKER'S ONE BOWL Snowflake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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