Chocolate Christmas Cookies (No-Bake)

1. 1

   Line cookie sheet with parchment paper and set aside.

2. 2

   Place sugar, milk, cocoa powder and butter into a large heavy saucepan.

3. 3

   Stir over medium heat until well combined.

4. 4

   Turn heat to high and boil rapidly for 1 minute and take off heat.

5. 5

   Add vanilla, rolled oats, coconut and marshmallows.

6. 6

   Stir until marshmallows are melted.

7. 7

   Drop using a tablespoon on cookie sheet rough shaped into round cookies.

8. 8

   Chill in refrigerator for at least 1 hour, remove from sheet and store them back in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.