Caramelized Apple Puff Tarte – a delicious recipe with butter, brown sugar, pastry sheet, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
1.Peel, core, and slice apples (Cortland, Gala, or Fuji) in quarters; set aside.
3
2.Take the sheet of puff pastry out of the freezer and bring to room temperature.
4
3.Put a 10-12 inch cast-iron or other ovenproof pan on the stovetop. Add butter and coat bottom and sides of pan. Add the 3/4 cup sugar. Stir until sugar melts into butter and turns an amber color.
5
4.Add apple slices in a concentric circle, starting with outside of pan; squeeze in as many apples as you can for a tight fit. Turn heat to medium-high, and cook for 20 minutes.
6
5.Remove from heat and place puff pastry over apples, folding the edges back over the pastry sheet. Bake in the oven for 20 minutes or until golden brown.
7
6.When cool, invert pan onto platter, and serve with vanilla ice cream or whipped cream.
485
kcal
Calories
23
g
Fat
74
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 stick butter, 3/4 cup granulated or brown sugar, 1 Pepperidge Farm puff pastry sheet, 2 lbs. apples (about 8 small or 4 large).
Yes, Caramelized Apple Puff Tarte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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