Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

Name: Peanut Butter Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS:; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 stick (1/2 cup) unsalted butter, at room temperature; 1/2 cup creamy peanut butter; 1/2 cup granulated sugar; 1/3 cup light brown sugar; 1/2 teaspoon vanilla extract; 1 egg; 1/2 cup rolled oats; 1 cup semisweet chocolate chips

Servings: persons

INGREDIENTS:
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 stick (1/2 cup) unsalted butter, at room temperature
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/3 cup light brown sugar
1/2 teaspoon vanilla extract
1 egg
1/2 cup rolled oats
1 cup semisweet chocolate chips

1
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
2
2. Whisk together the flour, baking soda and salt; set aside.
3
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
4
4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.

968

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: INGREDIENTS:, 1 cup all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Peanut Butter Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Chocolate Chip Cookies

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