Chocolate-Chocolate Cupcakes With White Frosting Recipe

Name: Chocolate-Chocolate Cupcakes With White Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsweetened cocoa; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 3 large eggs, at room temperature; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1 1/2 cups milk chocolate morsels

Servings: persons

3/4 cup unsweetened cocoa
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
3 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup sour cream
1 1/2 cups milk chocolate morsels

1
Sift together cocoa and next 3 ingredients in a medium bowl; set aside.
2
Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating until well blended after each addition. Stir in vanilla.
3
Add cocoa mixture to butter mixture alternately with sour cream, beginning and ending with cocoa mixture. Beat at low speed until blended after each addition. Stir in morsels.
4
Place 12 paper baking cups in a muffin pan; spoon batter evenly into cups, filling completely full.
5
Bake at 350u00b0 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes; transfer to a wire rack, and cool 30 minutes or until completely cool. Spread cupcakes evenly with White Frosting.

1166

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup unsweetened cocoa, 3/4 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Chocolate-Chocolate Cupcakes With White Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chocolate Cupcakes With White Frosting

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