How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pear Cake?

You need 11 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 2 cups flour, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Is Apple Pear Cake suitable as baking & desserts?

Yes, Apple Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pear Cake Recipe

Name: Apple Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup whole wheat pastry flour; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1 cup white sugar; 1 cup brown sugar, packed; 3 large eggs, beaten; 3/4 cup milk; 2 teaspoons vanilla extract; 4 cups Asian pears, diced

Apple Pear Cake – a delicious recipe with whole wheat pastry flour, flour, salt, baking soda, cinnamon, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple Pear Cake

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